Chinese Food
Medium bread
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I forgot the last fermented dough. I had to leave it in the fridge. It's used today.
Cooking ingredients
Cooking Steps
Step1:Tear the yeast head into small pieces. Add sugar, salt, egg, flour, yeast and water. Stir for 20 minutes, then add butter for 30 minutes. Remove the fil
Step2:Take away the stirrer. Fermentation in the direct toaste
Step3:Bake for 40 minute
Cooking tips:There are skills in making delicious dishes.
