Raisin and coconut soft European bread

milk:138 g sugar:40g salt:3G yeast:3G whole wheat flour:30g high powder:240g butter:27g egg:32g raisins:50 g coconut:50 g cotton syrup:10g butter:15g coated egg liquid:moderate amount https://cp1.douguo.com/upload/caiku/5/c/d/yuan_5c5ae24cc6fb4c3a1ecfa060c6b34ccd.jpg

Raisin and coconut soft European bread

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Raisin and coconut soft European bread

I heard recently that the Queen's powder is very good. In fact, the price is quite expensive. But it's really good to use.

Cooking Steps

  1. Step1:Put all the ingredients except butter into the toaste

  2. Step2:Start the toaster a little and add the softened butte

  3. Step3:Add the soaked raisin

  4. Step4:Use a program of bread machine to set mol

  5. Step5:Double fermentatio

  6. Step6:Divide the dough into 40 gram

  7. Step7:Then rub it into a small ball and wake up for 15 minute

  8. Step8:Mix coconut with marshmallow sauce and butter for later us

  9. Step9:Line up the wake-up doug

  10. Step10:Add mixed coconut in the middl

  11. Step11:Roll it up and make a cut in the middl

  12. Step12:Put it in the oven. Use the fermentation function. Make it twice as big

  13. Step13:Then apply the egg liquid and preheat the oven to 170 degrees. Bake for 1520 minutes

  14. Step14:Very deliciou

  15. Step15:Good breakfas

Cooking tips:Note - marshmallow sauce can be softened in the oven with butter. There are skills in making delicious dishes.

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Raisin and coconut soft European bread recipes

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