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Step1:Making old noodle - mix the old noodle ingredients into a group one day in advance and refrigerate them for more than 15 hour
Step2:Cranberries and rum. Sea
Step3:Cheese is divided into 50 grams. Round and refrigerat
Step4:Knead the flour, water, sea salt and honey in the main dough. Add yeast and old dough to make it smooth. Then add the soaked cranberry, knead it and cover with wet cloth to ferment for 60 minutes
Step5:Divide the dough into 8 parts. Let's wake up for 30 minutes after rolling
Step6:Put the dough into the cheese ball after exhausting. Ferment down for 60 minute
Step7:Sift the flour on the top of the bread. Cut out the cross with scissors. Pull out the four corners
Step8:Preheat the oven to 190 degrees. Bake the middle and lower layers for 35 minute
Step9:Coming ou
Cooking tips:Remarks - this recipe is from the original wheat hill. It has been slightly modified. Eight t55 flours have been made in the recipe in total for the imported flour. The gluten is equivalent to that of the domestic medium gluten flour. There are skills in making delicious dishes.