European style cheese ball bread

t55 flour (main dough):500g honey (main dough):60g water (3 degrees) (main dough):275g sea salt (main dough):10g Low flour yeast (main dough):3.5G old face (main dough):150g Cranberry (main dough):100g rum (main dough):15g cream cheese (filling):400g t55 flour (old face):125g sea salt (old face):2.5G water (3 degrees) (old face):80g low sugar yeast (old face):1g https://cp1.douguo.com/upload/caiku/7/4/3/yuan_740357075d4acbd85583af5ab26d62a3.jpg

European style cheese ball bread

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European style cheese ball bread

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Cooking Steps

  1. Step1:Making old noodle - mix the old noodle ingredients into a group one day in advance and refrigerate them for more than 15 hour

  2. Step2:Cranberries and rum. Sea

  3. Step3:Cheese is divided into 50 grams. Round and refrigerat

  4. Step4:Knead the flour, water, sea salt and honey in the main dough. Add yeast and old dough to make it smooth. Then add the soaked cranberry, knead it and cover with wet cloth to ferment for 60 minutes

  5. Step5:Divide the dough into 8 parts. Let's wake up for 30 minutes after rolling

  6. Step6:Put the dough into the cheese ball after exhausting. Ferment down for 60 minute

  7. Step7:Sift the flour on the top of the bread. Cut out the cross with scissors. Pull out the four corners

  8. Step8:Preheat the oven to 190 degrees. Bake the middle and lower layers for 35 minute

  9. Step9:Coming ou

Cooking tips:Remarks - this recipe is from the original wheat hill. It has been slightly modified. Eight t55 flours have been made in the recipe in total for the imported flour. The gluten is equivalent to that of the domestic medium gluten flour. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook European style cheese ball bread

Chinese food recipes

European style cheese ball bread recipes

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