Cooking Steps

1. 

   Step1:Put all bread ingredients except butter into the chef's machine to knead.

2. 

   Step2:After the dough is kneaded to the expanded state, add butter and continue kneading until the whole film is formed.

3. 

   Step3:Add the black sesame. Stir for a few times. Let the black sesame and the dough mix well.

4. 

   Step4:Take out the dough and cover with plastic film for 1 hour.

5. 

   Step5:The fermented dough is twice the size of the original.

6. 

   Step6:Divide the dough into 4 parts. Roll and relax for 15 minutes.

7. 

   Step7:Roll one side into an oval shape.

8. 

   Step8:The long side is rolled up. The long side is rolled up and pressed tightly.

9. 

   Step9:Close up and squeeze tightly. Roll into olive shape.

10. 

    Step10:Put the bread germ into the baking tray, cover with plastic film, ferment for 1 hour, and ferment until it is original One point five Double. Cut a deep hole in the middle of the dough.

11. 

    Step11:Put basil leaves, pine nuts, garlic cloves, olive oil, salt and parmesan cheese powder into the blender. Beat them into a thick paste. The green sauce is ready.

12. 

    Step12:Put some green sauce in the cut.

13. 

    Step13:Bake in oven at 200 ℃ for 2025 minutes.

14. 

    Step14:The baked bread, with crisp outer skin and soft inner core, can be sliced and spread with some green sauce.

15. 

    Step15:Green sauce French whole wheat bu