Creamy French bread

staff:half coconut:35g young sugar:45g whole egg:1 butter:60g https://cp1.douguo.com/upload/caiku/b/4/0/yuan_b43665b3dca27ccce9f0888ca369dda0.jpeg

Creamy French bread

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Creamy French bread

Cooking Steps

  1. Step1:Slice of staf

  2. Step2:Melt the butter. Add the sugar and coconut. Mix well. Then add the egg. Mix well again

  3. Step3:Evenly spread the mixed coconut stuffing on two sides of the bread slic

  4. Step4:Bake in oven for 8 minutes, turn over and bake for 8 minutes

  5. Step5:After baking, take it out to cool (180 degrees in the oven. Bake in the middle layer

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Creamy French bread

Chinese food recipes

Creamy French bread recipes

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