Arctic sweet shrimp pizza

pizza bottom - golden dragon fish high gluten flour:250g doughnut:250g salt:6G sugar:15g yeast powder:10g water:300g butter:25g pizza stuffing - Arctic sweet shrimp amount:moderate amount green pepper:half less red pepper.:half less yellow pepper:half less sweet corn:moderate amount mint leaf:a few mozzarella cheese:a lot of right amount pizza ketchup:moderate amount black pepper:one point salt:one point sugar:one point https://cp1.douguo.com/upload/caiku/0/d/5/yuan_0d5d2d9c6d2efb20eb714cec47336e85.jpg

Arctic sweet shrimp pizza

(138091 views)
Arctic sweet shrimp pizza

Cooking Steps

  1. Step1:(about four of the nine inch thick bottom pizzas are made from this crust.) 1、 At the bottom of the pizza, put the high gluten flour of the golden dragon fish and the multi grain bread powder into the basin. Add the salt and suga

  2. Step2:Yeast dissolves in water. Pour into flou

  3. Step3:Use chopsticks to stir it into snowflakes. Then knead it into a bal

  4. Step4:Knead in the chef's machine. Add softened butter to knead for five minutes

  5. Step5:Knead until the dough is pulled open. The edge of the hole presents an irregular expansion stage

  6. Step6:Roll the dough and put it in the basin. Cover the dough with wet clot

  7. Step7:I used the fermenter in the oven. It took about 40 minutes at 35 ℃ to twice the size of the dough

  8. Step8:Take out the dough and exhaust the air. Divide into four equal parts (if you like to eat thin bottom, divide into five parts) and knead the dough well. Cover with plastic wrap and relax for 15 minutes

  9. Step9:Roll the loose dough out with a rolling pin. Put it into the nine inch non stick rectangular plate of the kitchen (I made this one with the square plate. I like to eat the round one and put it on the plate) and tidy it up with my hands. Let the bottom of the cake fit the baking plate. Use the fork to evenly put the fork hole on the bottom of the cake

  10. Step10:Air bake 190 degrees. Bake at the bottom for 12 minutes (because it's just the bottom of the pancake. Just make the bottom yellow and expand. I like to make more than one bottom at a time. Cool it after baking. Refrigerate it and take it as you use it. It's very convenient

  11. Step11:Wash and cut the pepper into thick shreds. Defrost the frozen sweet corn. The Arctic sweet shrimp thaws naturally. Remove the head and shell to get the shrimp mea

  12. Step12:Mix tomato sauce, black pepper, salt and sugar in a small bowl to make pizza sauc

  13. Step13:Spread the pizza sauce evenly on the bottom of the cak

  14. Step14:Sprinkle a layer of mozzarella cheese. You can sprinkle more cheese. After baking, you can have more cheese

  15. Step15:Put on the colorful pepper shreds. Sprinkle with sweet corn grain

  16. Step16:Put the Arctic sweet shrimp. It can be put more. It's super delicious after bakin

  17. Step17:Air bake 190 degrees. Bake for 20 minute

  18. Step18:Put mint leaves in the oven and decorate with a few whole Arctic sweet shrimps

  19. Step19:Finished produc

  20. Step20:Finished produc

  21. Step21:Finished produc

  22. Step22:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Arctic sweet shrimp pizza

Chinese food recipes

Arctic sweet shrimp pizza recipes

You may also like

Reviews


Add Review