Cooking Steps

1. 

   Step1:Defrost and dry the prawn. Sprinkle white wine, pepper and starch evenly.

2. 

   Step2:Cut the little red pepper and green pepper into circles. Cut the garlic into the paste.

3. 

   Step3:Heat up the wok. Add oil and heat it to 60 or 70%. Fry the shrimps until crispy and golden.

4. 

   Step4:Pour the fried prawns into the pot. Add garlic, salt, sugar and cumin, stir well. Sprinkle in oatmeal and black sesame, stir well.