Chinese Food
Canadian Arctic shrimp chocolate ice cream
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Shrimp is not a rare ingredient. And now there are more cultured shrimp. Many people turn to wild shrimp. It tastes good and has high nutrition. At present, the most famous wild shrimp is the wild Arctic shrimp from Canada. The taste of chocolate ice cream is not conflict with the taste of Canadian Arctic shrimp. Again, Canadian Arctic shrimp has a unique taste of salty taste. Combination of salty and sweet. Novel experience.
Cooking ingredients
Cooking Steps
Step1:Arctic shrimp. Its scientific name is northern prawn. It belongs to the genus Macrobrachium. There are many common names of Arctic shrimp in China. Arctic sweet shrimp, sweet shrimp, Yuanbao shrimp, ice shrimp and seed shrimp all refer to Arctic shrimp. The Arctic shrimp is mainly distributed in the North Atlantic and the Arctic Ocean. It is the wild cold water shrimp with the largest production and the best resource protection in the world. The country with the largest fishing volume is Canada. At present, the best Arctic shrimp on the domestic market are all from Canada.
Step2:Remove the frozen Canadian Arctic shrimp's head and shell. Take the shrimp for standby.
Step3:Chop the shrimp.
Step4:Take out the Arctic shrimp seeds. Put them in the refrigerator and freeze them quickly for 15 minutes. Take them out for standby after setting.
Step5:Dig up some chocolate ice cream balls. Put the diced shrimps in.
Step6:Decorate the top with shrimp seeds.
Step7:The slight bitterness of chocolate ice cream + the fresh sweetness of Canadian Arctic shrimp + the special saltiness of shrimp meat = Canadian Arctic shrimp chocolate ice cream.
Cooking tips:There are skills in making delicious dishes.
