Today, use wild Arctic shrimp from Canada with beef and chicken breast to make meatballs by hand. Then make a golden soup with pumpkin, potato and other seasonings. After the meatballs are made, cook them first. Then, match them with golden soup and sprinkle them with parsley.
Step1:Canadian Arctic shrimp is a kind of cooked shrimp frozen in a boat. After getting on board, the raw shrimp is sorted by stages, then boiled in sea water for about 3 minutes. After being taken out, it is frozen in an environment of minus 28 degrees. Frozen shrimp on the boat can lock the nutrition of shrimp meat to the greatest extent, while frozen shrimp on the shore has almost missed the delicious moment.
Step2:Cut the chicken breast and beef into strips, put them into the cooking machine, knock an egg into it, and beat them into meat paste.
Step3:Put on the chopped pecan and raisin.
Step4:Let's save the meatballs. Add a whole Canadian Arctic shrimp to each meatball. Then put them into the pot and cook them.
Step5:In the cooking machine, put in pumpkin pieces, steamed potato chips and the soup bottom of the ball just boiled. Add white pepper and rum to make a delicate paste.
Step6:Put the meatballs on the plate first. Then pour in the golden soup (pumpkin + potato chips + the bottom of the stewed meatballs + seasoning). Sprinkle with chopped parsley and serve.
Cooking tips:There are skills in making delicious dishes.