Chinese Food
Braised garlic moss with scallop
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Arctic shell grows slowly at the bottom of 50-60m deep sea. It takes 12 years. Therefore, it has a natural and unique fresh and sweet taste. The growing environment is very clean. It's hard to be polluted. The meat is fat and tastes very delicious. It can be used for sashimi. White water cooking is also very delicious. Arctic shell is processed and boiled on the fishing boat 45 minutes after catching, so it can be eaten only after natural thawing. It is safe and sanitary. Arctic shell has low fat, good taste, high nutritional value and rich in iron.
Cooking ingredients
Cooking Steps
Step1:Arctic shell thaw. Was
Step2:Face to face, water to be boile
Step3:Cut garlic moss into small pieces
Step4:Put oil in the pot. Stir fry garlic firs
Step5:Then put the Arctic shell. Add salt, cooking wine and seasoning
Step6:Stir fry in a large heat. Out of the po
Step7:Loadin
Step8:Very fragrant. Very fres
Step9:Beautiful color
Cooking tips:There are skills in making delicious dishes.
