Chinese Food
Prawn with honey and vinegar
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Cooking ingredients
Cooking Steps
Step1:Wash the radish. Peel the radish into thick slice
Step2:Spread it out. Let it dry in a cool and ventilated place for half a day. Let the radish peel have a little beating around
Step3:Arctic shrimps thaw naturally. Put them into a boiling pot with ginger slices and cooking wine, blanch them and take out
Step4:Rinse the blanched Arctic shrimps. Soak them in cold water for about 5 minutes, and drain the water
Step5:Take a large sealed pot. Pour in red vinegar. Add honey and salt
Step6:Mix wel
Step7:Put in the processed Arctic shrim
Step8:Cut the dried radish skin into small pieces and marinate it in honey vinegar water for about 10 hours before eating
Cooking tips:1. It's OK to use white vinegar instead of red vinegar. But the color doesn't seem so tempting. 2. The proportion of vinegar and honey is about 2-1. 3. If you like, it's OK to make it with the whole white radish, but the taste is not as good as the pure radish skin. In addition, when peeling, it must be a little thicker. The taste is good. 2-3mm is my preferred thickness. There are skills in making delicious dishes.
