Chinese Food
Canadian Arctic shrimp with chopped peppers and okra
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When it comes to chopped peppers, many people's first reaction is to chop fish heads with peppers. Today, we use chopped peppers with frozen Canadian Arctic shrimp and okra to cook a delicious dish. This dish tastes spicy, shrimp meat is tight, okra health preservation, spicy shrimp we always eat. This shrimp with chopped peppers is sure to catch your appetite.
Cooking ingredients
Cooking Steps
Step1:Canadian Arctic shrimp is a kind of wild cold water shrimp that is washed and boiled directly on board after fishing and frozen in the environment of - 28 ℃. After thawing at room temperature, you can eat it directly. If you are in a hurry, you can use cold water to soak it. Do not blanch and thaw the Arctic shrimp in hot water. Because the Arctic shrimp is cooked and frozen. Blanching in hot water again will make the shrimp meat old and affect the taste.
Step2:The ingredients are as shown in the figure. The Canadian Arctic shrimp can be thawed at room temperature. If the time is not enough, it can be thawed by soaking in cold water. Do not blanch in hot water.
Step3:Wash the okra, cut off the tail and cut it into oblique pieces.
Step4:When the oil in the pot is hot, stir fry the garlic and ginger.
Step5:Pour in okra slices. Stir well.
Step6:Add chopped peppers, prawns and sugar. Stir well.
Step7:Pour in 1 scoop of white wine. Stir fry until the white wine evaporates.
Step8:When all the flavors are integrated into the Arctic shrimp, turn off the fire and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
