Braised cabbage with shrimp

Arctic shrimp:moderate amount cabbage:half salt:a few onion:half ginger:4 https://cp1.douguo.com/upload/caiku/a/6/1/yuan_a63837c6b8ec9922468a0f9f27ff1781.jpg

Braised cabbage with shrimp

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Braised cabbage with shrimp

There's a dish in Shandong called laochu cabbage. There's delicious Arctic shrimp. It must be delicious now.

Cooking Steps

  1. Step1:Arctic shrimp wash and control water. Put the oil in the pot and stir fry it.

  2. Step2:Put in the green onion and ginger and stir fry them to taste. Serve first.

  3. Step3:Use the oil left in the pot. Stir fry the cabbage in the pot. Add a little salt.

  4. Step4:When the cabbage is almost stir fried, pour in the first stir fried Arctic shrimp, and then stir fry into the shrimp flavor.

  5. Step5:Just cook and fry for a while, then serve.

Cooking tips:It's not easy to put more salt. Because Arctic shrimp belongs to sea shrimp. It's more or less salty. If you like to eat soy sauce mm. You can put less. Add color. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised cabbage with shrimp

Chinese food recipes

Braised cabbage with shrimp recipes

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