Cooking Steps

1. 

   Step1:Canadian wild Arctic shrimp. Cold sea growth. Deep sea fishing. After fishing on board, it is washed and boiled immediately. It is frozen and fresh-keeping under the environment of minus 28 degrees to ensure that the nutrition and delicious of shrimp meat are not lost. Compared with those farmed shrimps on the market, the meat quality of wild Arctic shrimps is more compact, taste more fresh and sweet, and have more shrimp flavor.

2. 

   Step2:After thawing, remove the shell of the shrimp head and reserve the shrimp for later use.

3. 

   Step3:Five eggs. Knock them into a bowl. Beat them evenly with eggs.

4. 

   Step4:Add 2 grams of salt. Add a base to the egg mixture.

5. 

   Step5:Pour some olive oil in the pan to prevent sticking.

6. 

   Step6:When the oil is hot, pour in a thin layer of egg liquid. Gently shake the pan to make the egg liquid evenly spread all over every corner.

7. 

   Step7:Arrange the shrimps vertically on one side of the egg and sprinkle some cheese on them.

8. 

   Step8:Gently roll up the omelet from the other side.

9. 

   Step9:Pour in another layer of egg liquid. Roll the omelet to the other side.

10. 

    Step10:When you roll the omelet in half, put the Arctic shrimp on the omelet again, and sprinkle with shredded cheese; then roll the omelet.

11. 

    Step11:Repeat the steps of the first two times. Use up all the egg liquid. Roll up all the eggs.

12. 

    Step12:Dip the kitchen knife in water. Burn the thick egg and cut it into pieces. In this way, the Canadian Arctic shrimp cheese thick egg is finished.