Cooking Steps

1. 

   Step1:Hot pot cold oil. Stir fried with garlic, ginger and onio

2. 

   Step2:Add half of the hot pot bottom materia

3. 

   Step3:Add a little boiled water to the sauteed cabbag

4. 

   Step4:A good size of bamboo shoots as a base cours

5. 

   Step5:Take out the cooked cabbage firs

6. 

   Step6:Add pre blanched shrimp

7. 

   Step7:Finally, install the tray.