[food Magic] polar bear surprise Cupcake recipe-Chinese Food-best chinese food recipes-cooking food

[food Magic] polar bear surprise Cupcake

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Colorful. Cupcake, a small and lovely cupcake, originated in England. It is usually called fairycake fairy cake in England. It's mainly because its small and lovely appearance reminds people of fairies in fairy tales. Compared with the exquisite French dessert, cupcake is also full of American atmosphere. Simple, free and full of happiness. Cupcake is part of American life. It's also the easiest dessert to operate. Although it's delicious to eat cupcakes directly, if you add some interesting ideas, you can make cupcakes more pleasant and pleasant. These days, it's snowing and cooling all over the country. There's a beautiful world of ice and snow everywhere. This time, make a cute and soft polar bear surprise cupcake. It's full of winter feel

Cooking ingredients

decorative materials:8

coconut:moderate amount

whipped cream:100g

chocolate:white brown powder

Cooking Steps

Step1:[sponge Cupcake] preheat the oven and heat it 180 ° up and down. Beat the eggs into a pan without oil or water. Add sugar.

Step2:Heat the eggbeater to 40 ° with water separation (slightly higher than the hand temperature). Heat the eggbeater until it is evenly heated.

Step3:Take out the egg beater. Whisk it to a thick consistency at high speed with the eggbeater until the figure 8 is drawn on the eggbeater for several seconds. Finally, stir it at low speed with the eggbeater for 1 minute. Slowly adjust the texture of the batter. PS - since no baking powder is added, this process is particularly important.

Step4:Sift in the low gluten flour. Cut and mix evenly.

Step5:Pour in the milk along the scraper. Stir until the cake paste is completely blended to produce luster. Scoop up the cake paste in large quantities. The best condition is that the cake paste flows from the scraper like a ribbon.

Step6:Pour 2 pieces of paper into the cake batter until it is 8 points full. Put the rest of the raw cake batter aside for use. Raise the baking tray slightly. Tap gently on the table. Shake out the bubbles. Place in the oven and bake for 20 minutes at 180 ° and let cool.

Step7:[decorative dough modeling] use a knife to remove the brown part around the cupcake.

Step8:Use a sieve to break the cake into pieces. Add 1 tablespoon of raw cake paste and mix well. PS - if the dough cracks in the process of modeling, you can add half spoon of raw cake paste to mix again. But do not put too much raw cake paste. It is easy to make the dough sticky. Even if baking, it is easy to be half cooked.

Step9:Divide the dough into 12 equal parts. 6 are made into the shape of a ball to make the face of a polar bear. 6 are made into the shape of a doughnut to make the ears of a polar bear. PS - can change the position of the ear with the size of the doughnut.

Step10:Fix the ears to the face's decorative dough.

Step11:[cocoa Cupcake] the paste of cocoa cupcake is made in the same way as the sponge cupcake. The cocoa powder and low gluten flour are sifted together.

Step12:Put the cake paste into the flower mounting bag. Pour half of the cake paste into the 6 paper holders. Put the polar bear decoration dough.

Step13:Squeeze the cake paste into the gap between the doughnut dough, and then squeeze the paste thin around the decorative dough to cover the surface of the decorative dough. PS - no more bubbles need to be produced in this step. Otherwise, the decoration dough may collapse. Place in the oven and bake for 20 minutes at 180 ° and let cool.