Chinese Food
Fried rice with shrimp in gold and silver
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Fried rice with gold and silver. Most people should have heard of it. It's fried rice made by mixing pure egg yolk with rice. Because its egg liquid solidifies into gold, which is covered with white rice grains, it is called gold wrapped silver.
Cooking ingredients
Cooking Steps
Step1:Thaw the Arctic shrimps at room temperature. Peel them into shrimps. If there are shrimps seeds, put them with shrimps. Don't throw them away.
Step2:When the pot is hot, pour in 1 / 3 bowl of cooking oil. Add the chives and ginger together.
Step3:Pour the peeled Canadian Arctic shrimp head into the pot. Boil the shrimp oil over low heat.
Step4:After cooking, drain the shrimp oil.
Step5:Pour the yolk into the ric
Step6:Scatter the rice. Let every grain of rice be covered with egg yolk.
Step7:Heat the pan and pour in the shrimp oil.
Step8:Stir fry the diced vegetables. Then pour in the rice covered with egg yol
Step9:Turn to medium heat. Stir fry until the rice is loose. The yolk on the surface of the rice solidifies.
Step10:Pour the Canadian Arctic shrimp into the pot. Stir well, then add salt to taste. Mix well, then turn off the heat and sprinkle the onion to make the pot.
Cooking tips:There are skills in making delicious dishes.
