Cooking Steps

1. 

   Step1:Clean up Arctic shel

2. 

   Step2:Boiled Beibei with water and ginger wine and sal

3. 

   Step3:Chicken extract with oyster sauc

4. 

   Step4:Scoop and loa

5. 

   Step5:Put the prepared bottled Flammulina mushroom into a bowl, blanch it and mix it on the Arctic shell sho

6. 

   Step6:Stir fry the hot oil with garli

7. 

   Step7:If the oil is warm and evenly sprinkled on the plate, it will be OK

8. 

   Step8:Finished produc