Chinese Food

Cooking Steps

1. 

   Step1:Soak the dried mushrooms in advance and dice them. Soak the glutinous rice and rice for an hour. Chop the cabbag

2. 

   Step2:Boil rice in a pot. Put diced mushrooms under the water. Wait for the rice to bloom

3. 

   Step3:Shrimp and lettuc

4. 

   Step4:Boil the pot and put salt in. Pour in the sesame oil and stir evenly. Sprinkle with pepper for freshnes