Step1:Soak the dried mushrooms in advance and dice them. Soak the glutinous rice and rice for an hour. Chop the cabbag
Step2:Boil rice in a pot. Put diced mushrooms under the water. Wait for the rice to bloom
Step3:Shrimp and lettuc
Step4:Boil the pot and put salt in. Pour in the sesame oil and stir evenly. Sprinkle with pepper for freshnes
Cooking tips:There are skills in making delicious dishes.