Chinese Food
Fried prawns with celery
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The Arctic shrimp I received was very big. It was red. When I peeled off the shell, I found a lot of paste. At first I thought it was so many shrimp seeds of pregnant shrimp. Baidu found it was paste. It was delicious. The Arctic shrimp is delicious. The meat is compact. It has a sweet taste. In fact, it's very delicious without putting anything away. It is said that after the Arctic shrimps are caught, they are boiled directly in sea water and then frozen. So they can be eaten directly. The Arctic shrimp grows in the cold water environment 150 meters deep. The growth rate is slow. The one we see now has grown for three or four years. The Arctic shrimp is pure wild, and lives in the 150 meter deep sea water. There is no pollution at all. You can eat it boldly.
Cooking ingredients
Cooking Steps
Step1:Put the Arctic shrimp in a bowl. Rinse it with water. Thaw it in room temperature.
Step2:Thawed Arctic shrimp. Use kitchen paper to suck off the surface water.
Step3:Wash the parsley.
Step4:Cut into segments.
Step5:Heat up the pot. Stir fry the prawns in the oil. Set aside.
Step6:Put a small amount of oil in the pot. Put in pepper and chilli and stir fry.
Step7:Add the chopped onion and garlic and stir fry.
Step8:Stir in parsley.
Step9:Put in the right amount of salt.
Step10:Put in the fried shrimp and stir fry.
Step11:Put in the soy sauce.
Step12:Stir evenly. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
