Chinese Food
Colorful Arctic shrimp fish cake
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The baby is too small. Although he likes to eat fish, he is afraid of being stuck by fish bones. So I will try to choose some fish with less bones. Today, I make this fish cake. I combine the wild Canadian Arctic shrimp and Basha fish. It tastes very delicate. It's just seasoned with a little salt. It's very delicious. Add some carrot chips. It looks beautiful. It's very suitable for babies. Moms can try it.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Rinse the shrimp with wate
Step3:Arctic shrimp shelling for shrimp mea
Step4:Sashimi cu
Step5:Carrot peeled and sliced. Scalded with boiling wate
Step6:Hot and soft carrot choppe
Step7:Separate the egg white from the yol
Step8:Fish and shrimp in the blende
Step9:Add half the egg whit
Step10:Made into a delicate meat past
Step11:Add a little flour and sal
Step12:Add carrot chips. Stir in one direction
Step13:Brush oil in heatable container. Pour in meat paste. Flatte
Step14:Put in the steamer. Steam over medium heat for 10 minute
Step15:Pour in the broken yolk. Shake wel
Step16:Continue steaming for about 5 minutes. Cool and cut into pieces or slice
Cooking tips:1. Canada's wild Arctic shrimp has a lot of belly seeds. It's very nutritious. Don't throw them away. Mix them with shrimp meat to make mud; 2. Add half of the egg white. The yolk can be more. It's good-looking to make the egg skin; 3. For the sake of beautiful color, you can also add some broccoli chips. Be careful not to add too much water to divide the vegetables. There are skills in making delicious dishes.
