Chinese Food
Fried dumplings with shrimp and cheese
(158760 views)
We are very familiar with fried dumplings. We can also eat fried dumplings with cheese in some restaurants. But the fried dumpling with cheese and Canadian Arctic shrimp. I don't think you've seen it or eaten it. Today's fried dumpling with Canadian Arctic shrimp cheese. When it is finally out of the pot, the bottom of the fried dumpling looks like an ice flower. It's good-looking, delicious and beautiful. It's crispy and salty.
Cooking ingredients
Cooking Steps
Step1:The area shown in the white line is Canada's Arctic shrimp production area. This kind of wild cold water shrimp comes from 400 meters deep in the North Atlantic Ocean and the Arctic Ocean. Compared with the common cultured shrimp, the meat is more compact and tastes more sweet. The best quality of Arctic shrimp is a big fat orange head shrimp. Then the head seed shrimp. Finally the belly seed shrimp.
Step2:Thaw the Arctic shrimp at room temperature, remove its head and shell, and peel it into shrimp.
Step3:Separate the shrimp seeds and meat.
Step4:Add shrimp seeds, chopped parsley, soy sauce, salt, chopped parsley and mozzarella cheese to the pork stuffing. Mix well.
Step5:Take a piece of dumpling skin and wrap it into a fried dumpling as shown in the figure. When sealing, put a little water on it. It's easier to seal. But remember that one end is not sealed.
Step6:Add a little oil to the hot pot. Put the fried dumplings in the pan and fry them over medium low heat.
Step7:After the bottom of the fried dumpling is formed, turn it into a big fire. Put it into a flower shape in the pot. Then pour 1 bowl of starch water into the pot.
Step8:Cover the pot and turn it to a low heat for 5 minutes.
Step9:Open the lid. Sprinkle with chopped parsley and black sesame.
Step10:Just take care to put it out of the pot.
Cooking tips:There are skills in making delicious dishes.
