Cooking Steps

1. 

   Step1:Separate the head and body of the shrimp in the Arctic. Cut off the whisker and the spear. Dice shallots and scallions. Shred ginger.

2. 

   Step2:Heat the casserole. Put in a small amount of peanut oil. Then put in the shrimp head.

3. 

   Step3:Wait for the shrimp oil in the shrimp head to stir fry. Put in ginger and scallion to stir fry when there is fragrance. Cook in yellow rice wine. Turn down the heat. Cover the pot cover for about ten seconds.

4. 

   Step4:Then pour it into boiling water. After boiling, pour it into rice

5. 

   Step5:Turn to low heat after boilin

6. 

   Step6:Start to deal with the shrimp body. Slice the shrimp meat. Take out the shrimp line.

7. 

   Step7:Pick up the clean shrimp meat and add a little yellow rice wine. Steal some dry powder. Fish together and marinate.

8. 

   Step8:Congee cooks until it is sticky and soft. That is to say, there is a continuous line when the congee is scooped up and dropped.

9. 

   Step9:Put in the shrimp. White pepper. Turn on the heat. Turn off the heat when you boil again. Simmer for ten minutes.

10. 

    Step10:Add salt and sprinkle with scallion.

11. 

    Step11:Marinate the shrimp, prepare the onion, white pepper and sal

12. 

    Step12:Yellow rice wine is a must.