Chinese Food
Stewed prawn with pickled cabbage and vermicelli
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Cooking ingredients
Cooking Steps
Step1:Pickles must be washed and finely cut.
Step2:Chopped scallion, sliced ginger, chopped garlic, cut dry pepper into circles
Step3:Heat the oil in the pot. Heat it a little, then add the chopped green onion, ginger, garlic. Stir in the chilli circle to make the flavor.
Step4:Pour in the pickles and stir fry them to give the unique flavor. Saute the pickles to taste, add some soy sauce, salt, sugar and boiled water. It can be boiled a little more. I think the fans will absorb water. It's too dry to eat.
Step5:Put in the wild Arctic shrimps. After boiling, you can eat the vermicelli. Cook for a while.
Step6:Put the chopped green onion on the small heat of the pot. Cover it and start stewing. When the soup is dried, it will be OK. Sprinkle the chives and the taste of Arctic shrimp will be all boiled into the vermicelli soup.
Cooking tips:The scientific name of raw Arctic shrimps is pandaius Borealis, also known as cold water shrimps and Arctic sweet shrimps. They are mainly produced in the Arctic Ocean and the North Atlantic Ocean. All of them are wild shrimps. At present, the main fishing countries are Canada, Greenland, Denmark, Iceland and Norway. They are caught in the cold and pure Arctic Ocean and the North Atlantic Ocean. 100% of them are pure wild. They grow in the deep sea of 150 meters. The water is fished out After one to two hours, the whole shell will be cooked on the ship. It will be frozen quickly at - 30 degrees. The process of packaging, refrigeration and transportation will be well controlled. There is no secondary pollution. It can be eaten after thawing. There are skills in making delicious dishes.
