Chinese Food
Report on the trial use of wild Arctic shrimp in Canada
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Every day at home, the breakfast is rice porridge, steamed buns or rolls of flour. The family like to eat the rolls with stuffing. The reason why the last steamed rolls were not loved by anyone. I used to buy steamed buns with meat stuffing. This time I bought some leeks and prepared to eat them in plain bags. I added a small piece of tofu and Arctic shrimp. They are very fresh.
Cooking ingredients
Cooking Steps
Step1:Add yeast to flour and make dough. After twice of fermentation, knead it well. Make two round
Step2:Arctic shrimp unfreezin
Step3:The Arctic shrimps peel off the shells and take out the shrimps and their seed
Step4:Put the shrimp seeds in the eggs and add some salt to mix them wel
Step5:First, cut the tofu into small cubes, fry it in the oil pan, golden yellow, and let it cool
Step6:Then fry the eggs. Cook a little cooking wine. Let it cool
Step7:Shrimp washed and dice
Step8:Clean leeks, dry them, cut them into piece
Step9:Put the tofu cubes and egg pieces in a small bowl. Add some salt, oyster sauce and pepper powder and mix well
Step10:Put in leek powder. Pour in some oil. Stir well before wrapping to avoid soup
Step11:Take half of the dough and knead it evenly to form a long stri
Step12:Cut into equal sized small dosage form
Step13:Roll the dough with a rolling pi
Step14:Take a piece of skin and put in some stuffin
Step15:Tuck from one en
Step16:Finally, it's a bu
Step17:The steamer sits on the water, and the steamed buns are placed at interval
Step18:Turn to medium heat and steam for 15 minutes. Turn off the heat and simmer for 3 minutes. Open the lid
Cooking tips:The Arctic shrimp is cooked. The steamed bun with plain stuffing is very cooked. The stuffing is all cooked. Steam for 15 minutes. Don't open the lid immediately after the steamed bun is done. There are skills for stewing for about 3 minutes before cooking.
