Chinese Food
Fried shrimps with scallops
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Cooking ingredients
Cooking Steps
Step1:The scallops should be dried in advance and pickled with white wine and pepper. Make some fried scallops in the pot. Fry until golden yellow on both sides and take out the oil control for standb
Step2:Stir fry asparagus and prawns in the bottom oil, sprinkle a little salt and pepper and take them out for us
Step3:Put the fried scallops into the pot and pour in a little organic soy sauce (because this dish is very popular with children, so I use children's organic soy sauce for seasoning this time. The children eat it healthy and delicious
Step4:Stew the scallop slightly and invade it. Add a little sugar to collect the juice and leave the pot
Step5:The wheels are made of cucumbers in the plate. The handlebars are made of red pepper and put into the shape of bicycles
Step6:Put the Arctic shrimp on it. It's just like we bent down and bent our backs and rode hard
Cooking tips:Scallop. It's called fresh shellfish in the north. There are two kinds of common scallops. One is the so-called long scallop, which belongs to the scallop muscle of Jiangyao family shellfish; the other is the round scallop, which belongs to the scallop muscle of scallop family shellfish. The dried product is jiangyaozhu, which is called scallop in the north. The scallop is rich in coastal areas of Guangdong and Hainan. It is one of the precious seafood. This dish is a famous dish in Chaoshan and Dongjiang areas. It is made of fresh bamboo shoots and cooked ham strips in the middle of the belt. It is cooked by the method of oil bubbles. It is often used as a famous hot meat. There are skills in making delicious dishes.
