Chinese Food
Steamed egg with shrimp
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The healthiest and safest food for children. This steamed egg of Arctic shrimp is specially prepared for my baby. Delicious shrimp and grass eggs are full of nutrition. Cheer for children's growth
Cooking ingredients
Cooking Steps
Step1:1) Put the eggs in the bow
Step2:Lightly stir with eggs or chopsticks. Do not produce too much foam
Step3:When the eggs are completely broken into a straight line, it means they are ready
Step4:Add appropriate amount of water (58 times of water can be added according to personal preferences). Continue to stir with chopsticks evenly
Step5:Add a little sal
Step6:Add a spoonful of cooking wine and chopped chives to remove the smell of egg
Step7:Put in the peeled shrimp
Step8:Steam the egg bowl in a cold water pan for 12 minutes. Remove and serve.
Cooking tips:1) a little salt must be put into the chicken liquid to help the solidification of the egg liquid. Because of the amount of water added, my family usually adds a little more salt. Otherwise, the light steamed chicken soup will have some moisture . It's not delicious; 2) the egg will change when it's 80 degrees. It's very easy to cook. Use medium or small fire when steaming. Otherwise, the egg will be empty, not delicious and not good-looking. 3) In order to prevent the steam from dripping into the egg, we can cover the plastic film. But I usually don't cover it. Let the steam touch the chicken liquid. It's more delicious. There are skills in making delicious dishes.
