Cooking Steps

1. 

   Step1:Canadian wild Arctic shrimp is caught from the deep ocean. Far away from the shore processing plant. Pollution-free. In order to ensure the fresh taste and nutrition of shrimp, the Arctic shrimp caught on board will be washed, boiled and frozen on board. So the wild Arctic shrimps exported from Canada to China are clean and cooked. They can be eaten immediately after thawing. They can also make dumplings.

2. 

   Step2:Add 1g salt to the pot. Blanch the spinach leaves and drain. Add 160g clear water and stir until juicy.

3. 

   Step3:Sift the spinach juice and pour it into the flour. Stir it with chopsticks to form a floccule and then knead it into a smooth spinach dough. Cover with the plastic wrap to wake up the noodles.

4. 

   Step4:Let's make white dough - add 150 grams of clear water to the flour. After the same operation as making spinach dough, cover with plastic wrap to wake up the dough

5. 

   Step5:Thaw and wash Arctic shrimp, then peel them into shrimps.

6. 

   Step6:Chop leeks. Chop scallions. Knock 3 eggs into a bowl and add 2 tablespoons of water to break them up.

7. 

   Step7:Hot oil in the pot. After pouring in the egg liquid, quickly spread it with chopsticks.

8. 

   Step8:Put the cut leeks and scrambled eggs into the pork stuffing. Add chopped mushrooms and scallions. Add oyster sauce, salt, sesame oil and soy sauce. Stir in one direction.

9. 

   Step9:Knead the wake-up white dough and spinach dough into long strips. Press the spinach dough slightly and roll it into a rectangle. Pay attention not to be too thin.

10. 

    Step10:Brush a layer of clear water on the spinach thick dough. Put the white dough in the center. Wrap it carefully. Knead and seal it. Knead until it is smooth, and then cut it into dough.

11. 

    Step11:Take a piece of noodles and roll it into a dumpling skin. The middle of the dumpling skin should be thick and the edge should be thin. Put a ball of stuffing in the dumpling skin and put an Arctic shrimp on it.

12. 

    Step12:Knead the middle of the dumpling skin. Use the thumbs and index fingers of both hands to knead the two sides.

13. 

    Step13:Add water in the pot. The water level is about 1 / 3 of the pot. Boil the dumplings. Use the back of the spoon to gently push the dumplings around in the pan. Cook until the dumplings float. Cook for another 1-2 minutes.

14. 

    Step14:It's recommended to eat with vinegar. It's not recommended to eat with Laba vinegar, because garlic will rob the taste of Arctic shrimp.