Cooking Steps

1. 

   Step1:Diced red pepper, chopped shallot, sliced ginger, chopped garlic. Put two tablespoons of starch and a little baking powder into the flour for about 4 yuan, and mix well with one tablespoon of sal

2. 

   Step2:Add water and mix well. Add a scoop of oil and mix well. Do not beat hard. Mix well. In about 10 minutes, you can feel the aroma of facial paste is natural and eve

3. 

   Step3:Put the prawns into the noodle paste and wrap them well. There are few fresh prawns in China that haven't cooked more juice and sweetness. Heat the pan, then add the oil and bring to a temperature of 56%.

4. 

   Step4:One by one, put in the wrapped Arctic shrimps. Don't turn down the fire. Keep the oil warm. In order to be faster, you can wrap more shrimps in the paste, fry them in the wok, fry them thoroughly, and then take them ou

5. 

   Step5:If the prawns are kept at a high oil temperature, there won't be too much oil left. You can also control the dry oil with oil absorption paper. Keep the oil in the bottom of the pot a little hot

6. 

   Step6:Stir in onion, ginger and garlic. Stir in chopped Pixian bean paste. Stir in the red oil

7. 

   Step7:Cook Shaoxing wine with red oil. Add sugar, vinegar, pepper and seasonin

8. 

   Step8:Water lake powder thickens the sauce with a little seasoned sauce and a little vinegar. Put the sauce in a bowl and sprinkle with red pepper.

9. 

   Step9:Dip the fried shrimp on the table.