Chinese Food
Stir fried mushroom and prawn
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The Arctic shrimps we received are very fresh. They all have shrimps. The taste of Arctic shrimp is very beautiful. My family like to eat Arctic shrimp. The Arctic shrimp grows in the deep sea of 150 meters. The whole shrimp with shell will be cooked on the boat within one to two hours after the water is fished out. It will be frozen at - 30 ℃ quickly. There is no secondary pollution. Unique salty taste, endless aftertaste. The Arctic shrimp with seeds in spawning season is rich in nutrition and excellent taste. Today's dry fried Arctic shrimp is a delicious delicacy. I added mushrooms to the dish and seasoned it with oyster sauce. The Arctic shrimp itself is very fresh. It's fresh with mushrooms and oyster sauce. It's really a delicious combination of three delicacies.
Cooking ingredients
Cooking Steps
Step1:Prepare Arctic shrimp and mushrooms.
Step2:Arctic shrimps are taken out of the refrigerator in advance to defrost.
Step3:Wash the mushrooms and cut them into pieces.
Step4:Pour oil into the pot. Put in the mushrooms. Stir fry until the mushrooms are slightly yellow and remove.
Step5:Stir fry the prawns in small heat until the skin is slightly dry, then dish them out.
Step6:In another pot, add oil and stir fry garlic slices.
Step7:Add oyster sauce.
Step8:Pour in a little water. Boil and add mushrooms.
Step9:Add the Arctic shrimp.
Step10:Stir evenly. Dry the soup.
Cooking tips:The Arctic shrimp itself is cooked. Stir fry it a little. Oyster sauce is very fresh and salty. Don't add any seasoning. There are skills in making delicious dishes.
