Cooking Steps

1. 

   Step1:Thaw the wild Arctic shrimps naturally. Marinate them with white wine, salt and pepper. Wash the crispy chicken bones. Use salt, white wine and pickle. Wash green pepper, red pepper and yellow pepper. Dice.

2. 

   Step2:String the raw materials one by one with bamboo sticks.

3. 

   Step3:Brush the crispy bones of wild Arctic shrimp and chicken with Li Jinji's ribs sauce. Sprinkle with cumin and chili noodles.

4. 

   Step4:Put in the preheated oven. Brush the oil on the baking plate. Bake it at 150 ℃ for 7 minutes. Put out the oven and put it on the plate. Eat while it's hot.