Chinese Food
Arctic Blue omelet
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Blueberry fruit is rich in nutrients. The utility model has the functions of preventing the aging of brain nerves, strengthening the heart, anticancer, softening blood vessels and enhancing the immunity of human body. Blueberry is rich in anthocyanins, which can activate retina, strengthen vision and prevent eye fatigue. The cake made by post egg method is softer and more delicate. And. Very simple. Add the sweet blueberry jam to make the cake more layered.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Milk and corn oil are added into the basin. The mixture is emulsified to be milky white thick liquid.
Step3:Sift in the low gluten powder.
Step4:One shape or well shape should be mixed evenly. Add 1 yolk. Mix well and then add the second one.
Step5:All four yolks are added.
Step6:Add a few drops of lemon juice to the protein.
Step7:Sugar is added to the protein three times. Whisk until eye blisters appear. Add a third of sugar.
Step8:Continue to beat until the batter is fine. Add a third of the sugar.
Step9:The egg paste has lines. Add the last sugar.
Step10:Slowly pull up the eggbeater. It appears a big hook state. The egg paste is finished.
Step11:Take a third of the protein to the yolk paste.
Step12:After mixing, return to the protein basin.
Step13:Continue mixing. At this time, the egg paste should be delicate and thick. If it is too thin or there are large bubbles, it may be the protein defoaming.
Step14:Pour it into the baking tray paved with oil paper. Make it smooth.
Step15:Put it into the preheated oven and bake for 18 minutes at 165 ℃.
Step16:Move it to the baking net after it is out of the oven. Uncover the oil cloth around.
Step17:Cover the cake with a clean oilpaper. Turn over. Uncover the oilcloth. Cover the cake. Turn over. Cover with oilpaper.
Step18:Let the cake cool to the hand temperature. Cut off the sides. Coat with Arctic blueberry sauce.
Step19:Roll it up with oil paper. Wrap it. Refrigerate and shape.
Step20:Well done.
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Cooking tips:1. The cake body of post egg method is more delicate and softer. 2. When mixing egg paste or low gluten powder, it must not be stirred in circles. It is easy to defoaming. 3. The temperature and time of each oven are not fixed. Adjust it according to your own oven. There are skills in making delicious dishes.
