The taste of the wild is really wonderful. Compared with the shrimp bought in the supermarket, we can only use one word to describe the sky and the earth.
Step1:Unfreeze firs
Step2:Put prawns in a hot oil pan and stir fry them for a while
Cooking tips:Frozen Arctic shrimp should not be completely thawed, but only thawed to 70%, which can be quickly fried in a big fire. This can fully lock the water content of Arctic shrimp, keep the meat fresh and tender, and make dishes delicious.