Chinese Food
Stewed shrimps
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Shrimp is rich in nutrition, soft and easy to digest. It also has a strong role in milk, and rich in phosphorus and calcium. It is especially beneficial to children and pregnant women. There are many ways to make shrimps. They can be steamed, fried, etc. or stewed shrimps
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 16 prawns, 1 ginger, 8 garlic cloves, 2 scallions, 2 spoons cooking wine, 3 spoons raw soy sauce, 1 spoonful edible salt, proper amount of edible oi
Step2:First cut off the shrimp gun and shrimp. Then pick out the dirt on the shrimp line and the black part of the shrimp head from the connection between the shrimp head and the shrimp body
Step3:Then clean and control the moisture for us
Step4:After washing, cut the shallots into sections for us
Step5:Green onion cut into green onion for us
Step6:Wash the ginger and cut it into shredded ginger for us
Step7:Cut garlic into small pieces after peelin
Step8:Then heat the frying pan with some cooking oi
Step9:Put in the processed prawns and fry them to make shrimp oil (tap on the shrimp head with a spatula. The shrimp oil is the most fragrant
Step10:Take out the fried prawns and leave the prawn oi
Step11:Add shredded ginge
Step12:Put in the scallion sectio
Step13:Stir fried garlic slice
Step14:Then pour in prawn
Step15:Add 2 spoons of cooking win
Step16:Add 1 tablespoon of sal
Step17:Pour in 3 tablespoons of soy sauce and stir fr
Step18:Add in the scallion and stir fry evenly to make it out of the po
Step19:Finished product.
Cooking tips:There are skills in making delicious dishes.
