Chinese Food
Pan fried golden corn cake, Arctic shrimp and vegetable salad
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Tortillas, chicory, Arctic shrimps are all packed. After a little improvement, they are in a good mood. They have a good appetite. They are fresh and delicious. Tortillas are charred, inside are tender Arctic shrimps, tender and elastic teeth. Chicory is crisp, with a few flavors of vinegar and salad juice. The taste is fresh, sour, refreshing and slowly aftertaste.
Cooking ingredients
Cooking Steps
Step1:Diced tortilla
Step2:Put the corn oil in the pot and fry until it is crispy yello
Step3:Arctic shrimps go shell, head and tail (it's OK not to stay for modeling
Step4:Pour in vinegar salad juice after modelin
Cooking tips:The corn cake should be cut evenly, and the vegetables can be added according to your own preference. Because the Arctic shrimp has a salty taste, there is no need to put salt in it for cooking.
