Chinese Food
Arctic shrimp with garlic, pepper and salt
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Baodao Taiwan is not only rich in food, but also a paradise of delicious food. All kinds of tempting snacks are even as many as ten li without any repetition. They are like the famous night market sesame oil chicken and pan fried chicken, and today's gold medal garlic, pepper, salt and shrimp with crispy shell and delicious meat. In Taiwan, it is said that after the typhoon season, the price of dishes is surprisingly expensive. Many housewives have to take meat, shrimp and shellfish as their main meals, which not only increases the richness of dishes, but also has high nutritional value. And this simple, time-saving and delicious salt shrimp with garlic, pepper and salt is gradually popular among the people and finally become a gold medal snack loved by the people of Taiwan. It's not only delicious, but also very simple. It can be easily done in four steps. First, the shrimp doesn't need to be shelled. After washing, cut off the shrimp feet and drain the water. Second, fry the processed shrimp in a hot oil pan for one minute and then fish
Cooking ingredients
Cooking Steps
Step1:Wash the prawns. Cut off the prawns' feet and whisker
Step2:Put it on the strainer to drain the water, so as to prevent the oil from spilling when the shrimp is frie
Step3:Grind the garlic into mashed garlic. Remove the seeds of red pepper and cut it into pieces. Chop the onion and ginger into pieces
Step4:Put some cooking oil in the pot and heat it u
Step5:Then put the drained shrimps in the po
Step6:Fry in a big fire for about 1 minute and drai
Step7:Then put a little oil in another pot. Add ginger, garlic, red pepper and chopped green onion to make it fragrant
Step8:Then put in the fried Arctic shrimp. Turn to medium heat, put in salt and sugar, stir fry evenly
Cooking tips:There are four points for attention when making shrimp with garlic peppers and salt. First, when selecting shrimp, it's better to focus on small and medium-sized shrimp. Second, shrimp itself is easy to taste. Therefore, there's no need to marinate it in advance. Third, shrimp feet should be subtracted after cleaning. The fried product will be very beautiful. Fourth, adding a little sugar at last can play a role in enhancing the freshness and flavor. You can't make too many dishes and have skills.
