Chinese Food
Arctic prawn and cantaloupe cake
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The Arctic shrimp is really hot these years. Because there are seeds, fresh meat, pollution-free deep-sea fishing, fast ship freezing and locking nutrition. There is a small bug. It's to give children food. How to break it. Eat it directly. Although it's cooked, it's cool. Especially in autumn and winter. It's really eating at the same time. It's worrying at the same time. And people who have a cold spleen and stomach can't always eat it directly. Let's have pancakes. And the next autumn of the loofah, balsam pear, cantaloupe. It is complementary and strengths and weaknesses. Said to do.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Wash the horned melon and wipe the silk. Cantaloupe is divided into two parts.
Step3:Add salt, sesame oil and eggs. Stir.
Step4:Add flour. Stir in one direction.
Step5:Add the whole shrimps peeled in advance and stir gently.
Step6:Put a little oil in the pan. Pour in the batter and spread it into pancakes.
Step7:Turn over when one side is burnt. Turn over to the other side.
Step8:Cut the baked cantaloupe cake into small pieces and eat it.
Cooking tips:1. Arctic shrimp doesn't need to be washed. There's no shrimp line or anything. Peel directly. 2. Cantaloupe can be replaced by loofah, balsam pear and cucumber. Melon has large water content and is tender and ripe. There are skills in making delicious dishes.
