Chinese Food
Braised prawns on New Year's Eve
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The first time I had Arctic shrimp, I was still in primary school. My father took me to have a big meal because of the high test scores. I can't remember other dishes. I'm only impressed by the Arctic shrimp. The best flavor. Suitable for simple seasoning and cooking methods. At that time, the restaurant's way was to cauterize, add a little salt and dip it in vinegar. The taste of Arctic shrimp is very delicious. It's tender and sweet. It's fleshy and q-shaped. There are many seeds. One bite at a time. The skin is chewed. It's not enough.
Cooking ingredients
Cooking Steps
Step1:I bought frozen Canadian wild Arctic shrimp. It needs to be thawed first and then cleaned.
Step2:Put cooking wine, ginger, salt and water into the pot. Put in the Arctic shrimp.
Step3:When the water boils, turn off the heat for 1 minute. Frozen Arctic shrimp. Heated for sterilization. A lot of Arctic shrimps are bought in China. The meat is reddish. The cooked shrimps can be thawed and eaten directly. Cook or fry fast. It's not delicious after a long time.
Step4:Take out the Arctic shrimps and put them in the cold boiled water. It's best to have ice. Cool down quickly. The meat is elastic
Step5:A few drops of soy sauce and vinegar each. Put out a sauce. You can also add some Japanese mustard. See if you like it.
Cooking tips:There are skills in making delicious dishes.
