Chinese Food
Fried milk with Canadian Arctic shrimp
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Although it's spring outside, but because of the epidemic, we still stay at home. What we eat for three meals a day is a matter of great concern to all of us. Today, I will teach you how to make a stir fried milk of Canadian Arctic shrimp. We are all familiar with the dish of fried fresh milk. But we have the fried fresh milk with the fresh and sweet Arctic shrimp. Have you ever eaten it? Keep up with me. Let's learn together.
Cooking ingredients
Cooking Steps
Step1:Canadian Arctic shrimp is produced in the cold and pollution-free North Atlantic and Arctic Ocean. The 400 meter deep marine environment makes Arctic shrimp a safe and healthy wild cold water shrimp in the world. It is rich in unsaturated fatty acids and high-quality protein. It is fried with egg white and whole milk. It is suitable for the elderly and children.
Step2:After thawing, the Arctic shrimps are peeled into shrimps and their seeds are preserved.
Step3:Five eggs. Take only the egg white. Don't worry even if it's mixed with a little yolk.
Step4:Add about 2 grams of salt and 2 grams of sugar to the egg white.
Step5:Add the whole milk to the egg white twice. Mix well each time.
Step6:Add corn starch to the mixture of milk and egg white. Stir well.
Step7:Small hot pot. Add 1 tablespoon of oil in the pot. When the oil is a little hot, pour in the mixed mixture. Let's fry the milk.
Step8:The egg white milk in the oil pan begins to solidify gradually. Remember to fry it with a small fire. In this way, the egg white will not be fried and paste; it needs to be stirred constantly. The action should be light.
Step9:Stir fry the egg white milk until it solidifies. Pour in the Canadian Arctic shrim
Step10:Pour in the Arctic shrimp. Stir quickly.
Step11:When the shrimp and milk are well mixed, turn off the heat. Sprinkle with Scallion to make the pot.
Cooking tips:There are skills in making delicious dishes.
