Chinese Food
Scalded Arctic shrimp
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I've always liked Arctic shrimp. I'm very lucky to get the trial quota of bean and fruit this time. Arctic shrimp. My family's favorite is searing. It's delicious. It's original. Canada's wild Arctic shrimp is your best choice. One to two hours after the fish is out of water, the whole shell is cooked on the boat, and quickly frozen below 30 degrees. The process of packaging, refrigeration and transportation is well controlled. There is no secondary pollution. It can be eaten after thawing. Growth in pure sea water is guaranteed to be absolutely pollution-free and free from any parasites. It grows in cold sea water for three to eight years. It is slow growing, compact and fleshy. It is rich in high-quality protein, unsaturated fatty acid, vitamin E, B2, B1, calcium, iron and magnesium. Through taste test, the freshness of cultured shrimps is better than other kinds of fresh shrimps. Unique fresh and salty taste, with endless aftertaste. The Arctic shrimp with seeds in spawning season is more nutritious and tastes excellent.
Cooking ingredients
Cooking Steps
Step1:First, let's show the bag of Arctic shrimp from express delivery. It's delicious. There are still many seed
Step2:After the Arctic shrimp is taken out of the freezer, it's better to boil it naturally. Mix the green mustard with a little warm water, and then add a little delicious soy sauce to mix it into the dip
Step3:Dish the shrimps. Dip them in the seasoning.
Cooking tips:There are skills in making delicious dishes.
