Chinese Food
Shrimp porridge in the Arctic
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Arctic shrimp is named because it is produced in the sea near the Arctic and has a light sweet taste. Arctic shrimp are caught in the North Atlantic Ocean. Frozen at sea. Fresh. At present, the most influential production area in China and Japan is the North Atlantic, especially the Icelandic aquatic products, which are the Arctic shrimp caught in the sea near the Arctic. The raw Arctic shrimp is the best material for Japanese sushi. The red shell is decorated with two black eyes. It's very attractive
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Soak for about 2 hours. Pour out the water. Then add about 7 times of water and heat to boil, then turn to low heat and cook until sticky.
Step2:After the natural thawing of Arctic shrimp, drain the water for standby.
Step3:Chop the onions and set aside.
Step4:Add ginger powder to the boiled porridge and boil it again. Add Arctic shrimp, salt, chicken essence and pepper to taste. Finally, add the green onion.
Cooking tips:There are skills in making delicious dishes.
