Chinese Food
Arctic shrimp Sushi
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Sushi is very popular with young people. The main material is the rice block that is seasoned with sushi vinegar and maintained in human body temperature. With Shanghai fresh food, vegetables or eggs as ingredients, the taste is extremely delicious. More delicacy information, official account, YWLL0002
Cooking ingredients
Cooking Steps
Step1:Food preparation
Step2:Serve rice in a large bowl. Add cooked sesame seeds and vinegar to the rice.
Step3:Add sesame oil, salt and sugar. Stir well.
Step4:Sausages sliced. Cucumbers sliced for later us
Step5:Break up the eggs for later us
Step6:Peel the Arctic shrimp. Keep the head shrimp seeds.
Step7:Put the cooking oil in the pot. Heat it to 60% heat. Put the beaten eggs and fry them into pancakes.
Step8:Roll up the omelette and put it into the pot. Cut the omelette into strips for use.
Step9:Spread the sushi curtain. Put the seaweed on it. Then put the rice on it. Then put cucumber strips, sausage strips, egg strips and Arctic shrimp on the rice.
Step10:Roll up the seaweed with sushi curtai
Step11:Slice sush
Step12:Succes
Step13:For more food information and videos, please follow - Yiwei cuisine ywll000
Cooking tips:1. When peeling the Arctic shrimp, peel it gently from the head. You can keep the seeds and avoid waste. 2. When adding Arctic shrimp to rice, use a knife to cut two knives into the belly of the shrimp, so that the Arctic shrimp can be more straight and curly. 3. When rolling sushi, you must make it strong. Wrap the ingredients inside tightly. Then the cut sushi won't collapse. The taste is good. 4. When cutting sushi, keep the knife clean. After each section, wipe the knife to avoid the rice sticking on the knife. And when cutting, use a knife to gently cut. If it's too hard, it's easy to crush the sushi. You can also cut a small opening first. Then cut it down the opening and then deep. 5. Rice should choose the rice with good elasticity and good taste. The sushi Q made in this way is delicious. 6. Seaweed wrapped with rice. It's best to use sushi seaweed. It's easier to shape when rolling like this. It tastes better. There are skills in making delicious dishes.
