Cooking Steps

1. 

   Step1:The Canadian Arctic shrimp is different from the general wild shrimp. It grows in the North Atlantic and the Arctic Ocean 400 meters deep. It takes about 6 years to mature. Arctic shrimp can be fished all year round. According to different fishing time, there are differences among orange head shrimp, head seed shrimp and belly seed shrimp. Because Arctic shrimp live in the deep sea of cold sea, its meat is compact and q-shaped. It has three unique tastes: fresh, salty and sweet.

2. 

   Step2:In winter, the shrimp seeds are in the abdomen; in summer, the paste and seeds are in the head. Therefore, there are orange head shrimp and head seed shrimp.

3. 

   Step3:Thaw the frozen Arctic shrimp at room temperature or in flowing cold water. Drain the water and fry in an oil pan until both sides are golden, then drain the oil.

4. 

   Step4:The accessories are as shown in the picture. Millet is very spicy. So please add as appropriate.

5. 

   Step5:Heat up the oil. Stir in the fragrant grass, then add the garlic and onion.

6. 

   Step6:Add half tomato and millet to the fragrance.

7. 

   Step7:Stir fry all the vegetables. Add 15g white sugar. Because there will be two kinds of lemons in a while. So there can be more sugar here.

8. 

   Step8:Add oyster sauce, rice wine and fish sauce.

9. 

   Step9:Stir fry with salt. Squeeze lime and yellow lemon into the pot. Green lemon provides the fragrance. Yellow lemon provides the acidity.

10. 

    Step10:Stir fry the mint leaves and coriander in the pan. Pour the fried Arctic shrimp into the pan and stir evenly. Make sure that each shrimp is wrapped in the sauce.

11. 

    Step11:The shrimp shell is crispy. The shrimp meat is sour, sweet and spicy - Banna lemon, Canada Arctic shrimp is ready...