Chinese Food
Arctic shrimp with black pepper
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Arctic shrimp. Its scientific name is northern long forehead shrimp. It is named after the Arctic Ocean and the North Atlantic Ocean. Arctic shrimp is 100% pure wild cold water shrimp. Compared with other wild cold water shrimp, it tastes more fresh and sweet. It is also called Arctic sweet shrimp. The sea products sold to China are mainly cooked Arctic sweet shrimps. After the live sweet shrimps are caught, they are pre boiled, graded, frozen and packaged on board immediately. The whole processing process is less than half an hour, which fully guarantees the freshness of shrimps. It's usually ready to eat in an open bag. But it's delicious to fry with black pepper.
Cooking ingredients
Cooking Steps
Step1:Cucumber, carrot and shrimp cut into about. 3 cm long section.
Step2:Shred some onions.
Step3:Cut the ginger into shreds. Cut the shallot into small oblique sections.
Step4:Heat the oil in the pot and stir fry the onion, ginger and garlic.
Step5:Stir fry the onion until it softens.
Step6:Put in the carrots.
Step7:Cucumber and prawn.
Step8:Add a little salt.
Step9:Add 1 scoop of soy sauce and 1 scoop of oyster sauce.
Step10:Sprinkle some black pepper.
Step11:Add a spoonful of chicken essence and stir fry to make the pot.
Step12:Out of the pot and on the plate.
Cooking tips:The cucumber is finally put in. It's Crispy when fried. All the ingredients are well cooked. The color is not good after a long time of frying. The taste is not strong. There are skills in making delicious dishes.
