Chinese Food
Arctic shrimp and cabbage puree
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Caixin is rich in calcium, iron, vitamin A and other nutrients. It can enhance immunity and prevent iron deficiency anemia. Caixin can also clear away heat, detoxify, disperse blood and eliminate swelling. So it's good to eat more in summer. But this time I didn't use fresh shrimp. Instead, I replaced it with Arctic shrimp. The main thing is that you don't need to go to the shrimp line. And the Arctic shrimp has a light sweet taste. It can cover the taste of cabbage.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Head and tail of Arctic shrimp. Shell. Only shrimp. Wash with water after peeling. I need to wash the vegetables, too. I won't take pictures if I wash them...
Step3:Hot water in the pot. When the water boils, throw in the Arctic shrimp. You can get it out with 15 meditations. Arctic shrimps are cooked. They can be eaten after thawing.
Step4:The same pot of water. Blanch the shrimp and then the cabbage. About 1-2 minutes.
Step5:This is the cooked Arctic shrimp and cabbage. After the cabbage is fished out, it will be cold water. It can keep the green color.
Step6:Cut up the vegetables after the cold water.
Step7:Put the chopped cabbage heart and the processed Arctic shrimp into the auxiliary food machine and stir them. If the ingredients are not enough, it will be a little difficult to stir. Then add some water. It can help to make the vegetable puree more delicate.
Step8:This is the shrimp puree cabbage heart. I kept shrimp for ornament all the time. It's not necessary to use mud. Just mash it up. Mixed with rice flour or rice porridge. No pear
Cooking tips:* Arctic shrimp must be fully thawed before eating. There are skills in making delicious dishes.
