Chinese Food
Canadian Arctic shrimp egg cup
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Canadian Arctic shrimp is an authentic wild shrimp produced in the Arctic Ocean and the cold water 400 meters deep in the North Atlantic. Canada, Denmark, Greenland, Iceland and other countries catch wild Arctic shrimp. Among them, Canada's wild Arctic shrimp has the best quality and sales volume. At present, 70% of the wild Arctic shrimps in the domestic market come from Canada. This Canadian Arctic shrimp egg cup is a Chinese egg tart. It is made of egg liquid, Arctic shrimp, chopped peppers, chopped onions, chopped ham and other ingredients. It is baked in an oven.
Cooking ingredients
Cooking Steps
Step1:As shown in the figure. Prepare materials. After thawing the Canadian Arctic shrimp at room temperature, leave the corresponding amount of the whole Arctic shrimp according to the number of pits in the baking tray. Remove the shell and head of the rest. Take half of the shrimp and cut them into pieces.
Step2:Cut the red and yellow peppers respectively.
Step3:Purple onion, shallot and ham. Cut them into pieces and set aside.
Step4:Knock 3 eggs into a bowl and break them up. Add 5g salt.
Step5:Put 2 tablespoons of olive oil in the pot. Shred the Canadian Arctic shrimps, red and yellow pepper, onion and ham into the pot. Add black pepper, salt and sugar, stir fry them well and then put them in reserve.
Step6:Brush a little cooking oil on the baking tray. Put three wonton skins in each pit. Concave them into a bowl. Fill in the fried stuffing. (if you think 3 wonton skins are a little thin, you can use 4
Step7:Pour a layer of egg liquid on the stuffing. Put some peeled Arctic shrimps. Then put a whole Arctic shrimps. Finally, sprinkle some chopped chives.
Step8:Put it in the oven. 120 degrees. Bake for about 12 minutes.
Step9:Demoulding. Swinging.
Step10:Done...
Cooking tips:There are skills in making delicious dishes.
