Chinese Food
Shrimp paste
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It's a local dish in Hefei. It can be served with a spoon of pickled rice.
Cooking ingredients
Cooking Steps
Step1:Onion, ginger and garlic read
Step2:White rice shrimp picked and washe
Step3:A little oil. Stir fried chives, ginger and garli
Step4:Put in the shrimp and stir fry it.
Step5:Add wate
Step6:Steamed meat powder + water + starch + salt + raw soy sauc
Step7:Pour in the prawns and cook. Stir while cooking. Low hea
Step8:Cook it into a paste. Put some shallots in it to make the pot.
Cooking tips:According to your taste, you can add spices such as pepper. After adding rice, make sure to use a small fire. Stir while cooking to prevent the paste pot. There are skills in making delicious dishes.
