Chinese Food
Arctic shrimp pancake
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It's the first time to eat Canadian wild Arctic shrimp. It's in a pancake. It's delicious. It's a bit sweet. It's a little q-ball. It's a good shrimp. Let's talk about this pancake again. When it's baked, it expands like magic. Haha, it's like blowing a balloon.
Cooking ingredients
Cooking Steps
Step1:Remove Arctic shrimp from freeze
Step2:Wait until each shrimp can be separated (don't wait until it's fully opened). First go to the head of the shrimp, then go to the shell of the shrimp. Then break off the whole baby shrimp seeds (remove the legs of the shrimp seeds. In addition, freeze the processed shrimp seeds). Finally, use a knife to cut along the back of the shrimp. Remove the shrimp line. And the red line at the bottom
Step3:Rinse all the treated shrimps for later us
Step4:Pour boiling water into the flour. Mix with chopsticks while pouring. Knead into a ball. Relax for 20 minute
Step5:Knead the loose dough into long strips. Divide them into 8 equal parts
Step6:Knead round. Press flat to form a circl
Step7:In groups of two. Oil one surface and sid
Step8:Put the oiled side on another pi
Step9:Pancakes rolled in circle
Step10:Hot flat bottomed nonstick pot. No need to put oil. Put it directly into the cake skin. Medium heat. Cover the pot and burn it
Step11:When there are many bubbles on the cake, turn it upside down
Step12:Roll up the cake again. You can get out of the pot with golden dots on both sides. Put in the cover of the steaming pot and keep it
Step13:Break up the eggs + salt + pepper powder for use. Wash cucumber and cut into fine threads. Wash carrots and cut into thin shreds. Put them into a hot oil pan. Stir fry for 3 minutes until well done. Then put in the processed Arctic shrimps and stir fry for 1 minut
Step14:Put in the oil in the hot pot. Pour in the mixed egg liqui
Step15:The surface of the egg liquid is slightly solidified. Turn it over (if it's not easy to turn it over, you can use a large plate to buckle it on the pan. Turn the pan over to operate
Step16:Blanch for 12 minutes and cut into shred
Step17:Prepare the material for the pancak
Step18:Take a piece of cake and add the prepared materials in part 1
Step19:Roll it u
Cooking tips:1. The quantity of this cake is 4 pieces of 24cm diameter pan. If you tear it from the edge of the two cakes, it is 8 pieces of cake. 2. Eat the cake as you like. The cake in the shooting process is not torn. It's OK to fold it in half directly. 3. The amount of water added to flour varies with the water absorption of flour. Please increase or decrease as appropriate. 4. This cake is a hot cake. It's easy to cook. So burn it on medium heat. Turn it over for about ten seconds. A group of cakes in one minute. The cake will be dry and hard after being baked for a long time. Make sure to cover the pot and solder it. Please master it flexibly according to your own pot and firepower. Put the steamer or other container into closed storage after soldering. It is also to prevent the cake from getting cold and dry. 5. The purpose of applying oil between the two cakes is to divide them into two pieces after being baked. When rolling, try to roll them thin and fast. 6. The pancakes can be divided into two pieces only when a big bag is bulging at the end. 7. The Canadian wild Arctic shrimp is cooked by itself, so it can be heated for 1 minute. 8. the pancakes can be mixed with your favorite ingredients. It is not necessary to spread some garlic and chili sauce
