Cooking Steps

1. 

   Step1:The first one is very simple. Except for garlic, all other ingredients are dice

2. 

   Step2:After oil hot pot, stir fry onion and garlic. Stir fry chicken until golden. Add thyme and rosemary according to personal taste. If not, it will not affect. Finally, add diced vegetables. Stir fry for about 2 minutes. Put in the rice. Stir fry all the ingredients togethe

3. 

   Step3:Pour in a glass of white wine. Wait for 2 minutes for volatilization. Pour in the high soup (you can buy a thick soup treasure and it will be done. There are 2 pieces in the supermarket, less than 5 pieces). Put in the seafood rice seasoning, black pepper, salt and stir evenly

4. 

   Step4:Wash the seafood. Cut the squid into circles. Blanch it in boiling water. Take out the seafood and spread it on the rice. Stew in a small heat. Adjust the time by yourself. I like the soft one. Stew for 30 minutes. Season with lemon juice when you leave the pot.