Chinese Food
Traditional Spanish food -- tortilla
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Tortilla. This is the most traditional tapa in Spain. It's actually about the same as the omelet. It's just thicker and fuller than the ordinary one (it's made for four people. You can adjust the amount of material according to the number of people).
Cooking ingredients
Cooking Steps
Step1:Peeling potatoe
Step2:Put olive oil in the pot. Add a little more oil. Heat the oil over a low heat
Step3:Cut the peeled potatoes into small pieces and put them in the hot oil pan. Cut them and put them on the side
Step4:Then peel the onions. Put them in the oil pan in the same way
Step5:In the pot are chopped onions and potatoes. Boil them over low heat
Step6:Cook for about five minutes. Add salt according to your taste. (you can also add some black pepper
Step7:Cook for a while. Slowly start to change colo
Step8:Beat 4 eggs in the plat
Step9:Beat the eggs throug
Step10:That's O
Step11:Pour the boiled potatoes and onions into the beaten eggs. Stir wel
Step12:Mix wel
Step13:Pour the mixture back into the oil pa
Step14:There's a big plate beside it. Turn the plate back on the pot. Turn the pot over. Turn over again. Tortilla has taken shape
Step15:Repeat it again. You can poke it with a fork to see if it's cooked
Step16:After cooking, you can filter out the extra oi
Step17:Now, an egg and onion flavor tortilla is ready.
Cooking tips:When tortilla is hot, it doesn't taste the best. It needs to be cooled a little bit before eating. But it can't be completely cold. It's the best when it's warm. There are skills in cooking and delicious food.
